Macaroni and cheese recipe instant pot3/24/2024 ![]() Oh and about that gluten free noodles part, don’t do it! I’ve tried GF noodles in this recipe and only cooked them for 1 minute and it was mush. WHAT?!Īnd the cool part is you don’t need to drain anything… this recipe absorbs almost all of the liquid while cooking and leaves you with a little starchy pasta water that’s perfect for blending in the cheese and veggies. The first time I made mac and cheese in the instant pot, I was amazed at how all you have to do is add broth, butter and macaroni noodles to the IP and cook them for 5 minutes on high pressure. ![]()
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